Bar & Restaurant

 Restaurant Menu

Breakfast

Zanzibar coconut beans with wholewheat chapatti - 10 000

Firefly special omelette (Turmeric / Sauerkraut) -10 000 

Cinnamon and honey wholewheat pancakes - 10 000

Eggs on Toast – served with Buttered Ciabatta - 10 000

Smashed Avocado Toast ( With olive oil, salt, pepper and Tahina )

10 000

Muesli with Fresh fruit

10 000

All Day Breakfast - (Eggs, Bacon, Beef sausage, coconut beans, served with ciabatta)

20 000

Snacks

Chips served with kachumbari - 8 000

 

Nachos,  With melted cheese / guacamole, salsa and Jalapenos -

15 000

Hummus of the day, served with crunchy veggies and Chapatti 

15 000

Biltong Packet (dried spiced meat) -

10 000

Firefly Salad - Mozzarella, Sun dried Tomato,  Avo, Seeds and

Tahina Salad, with a Baobab and Balsamic Dressing -

15 000

Garlic toasted Ciabatta cubes - 10 000

Vegetarian

Homemade Pesto Pasta

15 000

Pasta Pomodoro - 15 000

Vegetarian Curry – 15 000

Firefly Chips Mayai

(Eggs and chips, cooked with Tumeric, Garlic and veg, served in a pan with side salad)

Israeli Shakshuka 

reduced tomato sauce cooked with veggies and topped with poached eggs, served in a pan with seeds and herbs 

15 000

Meat & Fish Dishes

Spaghetti Bolognaise with Mozzarella

18 000

Beef Burger Served with Chips, 

(add cheese 3 000 )

15 000

Poached Tilapia fish

(in coconut milk, with turmeric, served with mashed potato, and beetroot salad )

25 000

Hungarian beef Goulash served with mashed potato

18 000

Smoked Bacon and Cheddar pasta, with seasonal vegetables

18 000

BFC Bagamoyo Fried Chicken

(Our home baked recipe, with crispy battered chicken. served with chips) 

 22 000

Beef /  Prawn Curry with coconut rice and salad.

18 000

Bar Menu

Drinks

Golden Milk

turmeric / ginger / black pepper, cinnamon and honey in coconut milk

5 000

Baobab Smoothie 

mixed with juice of the day 

7 000

Frozella ( Frozen Rosella Juice ) - 6 000 

Passion shandy - 5 000

Banana and Coconut milkshake

6 500

Orange Cordial with Soda water and lemon - 4 000

Lime Cordial with Soda water and Lemon - 4 000

Soda - 1500 

 

Alcoholic

Gin and Tonic with ice and lemon - 5 000

 

Cubre Libre (rum and coke with lemon) - 5 000

Wine Red / White glass - 6 000

 

Bottle Champagne - 50 000

Beers - 4000

Savanna - 6000

Firefly Martini -  Served with Olives - 8 000

Corkage

wine - 10 000

Champagne - 10 000

Spirits - 30 000

Dispenser Water

we are plastic free!!! we serve filtered water either cold from the fridge in a glass,  or you are welcome to fill your own bottle for a small fee.

Group Menu

Homemade cashew pesto baked potato with Mozzarella and seeds - 18 000


Pasta Napoletane with seeds and fresh herbs - 18 000


Prawn Masala / coconut Calamari with rice,  Naan and Beetroot salad - 18 000


Beef Goulash with Coconut rice, Coconut peas and Beets salad - 18 000


Marinated Chicken BBQ served with Coconut rice,  vegetable sauce,  and mixed vegetables salad. (1/2 chicken each) - 18 000


Beef Mishkaki, served with Pilau rice,  kachumbari and sauce (2 mishikadi per person) - 18 000

Group meal prices are charged per head

BREAKFAST

Mon – Fri: 7am – 11am

Sat – Sun: 7am – 11am

DINNER

Everyday: 5pm – 8:30pm

BAR

Mon - Fri: 7am - 10:00pm

Sat - Sun: 7am - 11:30pm

MAKE RESERVATION

+255 745 031 366

OR

info@fireflybagamoyo.com

The Firefly Company does not allow people to bring in there own food onto the premises this is in accordance with the law

© 2020 Firefly Company Ltd. Bagamoyo, Tanzania