Bar & Restaurant

 Restaurant Menu

Breakfast

Chapatti with coconut beans or Tomato and onions - 10 000

Yellow Omelette with Sauerkraut (fermented cabbage) -10 000 

Cinnamon and honey wholewheat pancakes - 10 000

Eggs on Toast – served with Buttered Ciabatta - 10 000

Smashed Avocado Toast ( With olive oil, salt, pepper and Tahina ) -

10 000

Fruit and home made Muesli. - 10 000

Snacks

plate of chips - 8 000

Tomato and seeds salsa, with olive oil, baobab and apple cider vinegar dressing.  Served on ciabatta with a Tahina Yoghurt drizzle - 

10 000

 

Nachos,  With melted cheese / guacamole, salsa and Jalapenos -

15 000

Mango and coconut salsa, served with home made Chapatti

10 000

Hummus of the day, served with crunchy veggies and Chapatti 

15 000

Biltong Packet (dried spiced meat) -

10 000

Firefly Salad - Mozzarella,  tomato, Sun dried Tomato,   Avo, Seeds and

Tahina Salad, with a Baobab and Balsamic Dressing -

15 000

Garlic toasted Ciabatta cubes - 10 000

Vegetarian

Pesto served with Baked potato and Mozzarella, or Pasta and Feta -

15 000

Lentils bolognese  - 15 000

Pasta Pomodore - 15 000

Vegetarian Curry – 15 000

Shakshuka - Israeli reduced tomato,  with veggies and poached eggs,  topped with a drizzle of tahina and garnish.   Served with Wholewheat Chapatti

15 000

Meat & Fish Dishes

Spaghetti Bolognaise 18 000

Beef Burger Served with Chips, Sauerkraut / Cheese / or pickles.

(add 2 000 for extra choice) 20 000

Poached (Lake Caught) fish with coconut milk and turmeric , served with mashed sweet potato, and a pickled beets salad -

25 000

Hungarian beef Goulash served with mashed potato or sweet potato. 20 000

Smoked Bacon and Cheddar pasta.

18 000

Chicken or beef Pilau,  served with a pickled Salad. 

 20 000

Beef /  Prawn Curry with coconut rice and salad. 20 000

Bar Menu

Drinks

Golden Milk

turmeric / ginger / black pepper, cinnamon and honey in coconut milk

5 000

The Boma Bomb

Baobab & Moringa Immune Boosting Juice

7 000

Frozella ( Frozen Rosella Juice ) - 6 000 

Passion shandy - 5 000

Double thick milkshake

banana and coconut

6 500

Orange Cordial with Soda water and lemon - 4 000

Lime Cordial with Soda water and Lemon - 4 000

Soda - 1500 

 

Alcoholic

Gin and Tonic with ice and lemon - 5 000

 

Cubre Libre (rum and coke with lemon) - 5 000

Wine Red / White glass - 6 000

 

Bottle Champagne - 50 000

Beers - 4000

Savanna - 6000

Firefly Martini -  Served with Olives - 8 000

Corkage

wine - 10 000

Champagne - 10 000

Spirits - 30 000

Dispenser Water

we are plastic free!!! we serve filtered water either cold from the fridge in repurposed savanna bottles,  or welcome to fill your own bottle for a small fee.

Group Menu

Homemade cashew pesto baked potato with Mozzarella and seeds - 15 000


Pasta Napoletane with seeds and fresh herbs - 15 000


Prawn Masala / coconut Calamari with rice,  Naan and Beetroot salad - 18 000


Beef Goulash with Coconut rice, Coconut peas and Beets salad - 18 000


Marinated Chicken BBQ served with Coconut rice,  vegetable sauce,  and mixed vegetables salad. (1/2 chicken each) - 15 000


Beef Mishkaki, served with Pilau rice,  kachumbari and sauce (2 mishikadi per person) - 15 000

BREAKFAST

Mon – Fri: 7am – 11am

Sat – Sun: 7am – 11am

DINNER

Everyday: 5pm – 8:30pm

BAR

Mon - Fri: 7am - 10:00pm

Sat - Sun: 7am - 11:30pm

MAKE RESERVATION

+255 745 031 366

OR

info@fireflybagamoyo.com

The Firefly Company does not allow people to bring in there own food onto the premises this is in accordance with the law

© 2020 Firefly Company Ltd. Bagamoyo, Tanzania