Drinks

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Fresh Juice

Mango, Passion and avocado mix (Add baobab 2 000)

4 000

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Frozen Dates & coconut Milkshake

(with banana and cinnamon)

8 500

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Banana & Coconut Milkshake

(add baobab powder 2 000)

6 500

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Frozella ( Frozen Rosella Juice ) - 6 000 

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Passion shandy - 5 000

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Orange Cordial with Soda water and lemon - 4 000

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Soda - 1500 

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Alcoholic

Wine Red / White glass - 6 000

Bottle Champagne - 50 000

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Beers - 4000

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Savanna - 6000

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Heineken - 5 000

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Cocktails

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Gin and Tonic with ice and lemon - 5 000

Cubre Libre (rum and coke with lemon) - 5 000

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Firefly Martini -  Served with Olives - 8 000

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Sneaky (Konyagi, Vodka, passion) - 9 000

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Margarita - 7 500 

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Sangria (Red wine, Cointreau, Garnish) - 9 000

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Passion Mojito (Rum, Cointreau, passion Fruit) - 10 000

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White Wine Spritzer (White Wine , Soda water) - 7 000

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Corkage

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wine - 10 000

Champagne - 10 000

Spirits - 30 000

Group Menu

Homemade cashew pesto baked potato with Mozzarella and seeds -

18 000

Pasta Napoletane with seeds and fresh herbs -

18 000

Prawn Masala / coconut Calamari with rice,  Naan and Beetroot salad -

18 000

Beef Goulash with Coconut rice, Coconut peas and Beets salad -

18 000

Marinated Chicken BBQ served with Coconut rice,  vegetable sauce,  and mixed vegetables salad. (1/2 chicken each) -

18 000

Beef Mishkaki, served with Pilau rice,  kachumbari and sauce (2 mishikaki per person) -

18 000

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Group meal prices are charged per head

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 Restaurant Menu

Breakfast

Zanzibar coconut beans with wholewheat chapatti - 10 000

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Firefly special omelette (Turmeric / Sauerkraut) -10 000 

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Cinnamon and honey wholewheat pancakes - 10 000

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Eggs on Toast – served with Buttered Ciabatta - 10 000

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Smashed Avocado Toast ( With olive oil, salt, pepper and Tahina )

10 000

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Muesli with Fresh fruit

10 000

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Add Bacon or Sausage - 5 000

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All Day Breakfast - (Eggs, Bacon, Beef sausage, coconut beans, served with ciabatta)

20 000

Meat & Fish Dishes

Spaghetti Bolognaise with Mozzarella

18 000

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Beef Burger Served with Chips, 

(add cheese 3 000 )

15 000

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Zesty steamed Tilapia

served with a potato, aubergine and tahini middle eastern warm salad

25 000

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Hungarian beef Goulash served with mashed potato

18 000

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Smoked Bacon and Cheddar pasta, with seasonal vegetables

18 000

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BFC Bagamoyo Fried Chicken

(Our home baked recipe, with crispy battered chicken. served with chips) 

 22 000

Prawn Curry with coconut rice and salad.

18 000

Vegetarian

Pasta Pomodoro with Mozzarella - 15 000

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Firefly Chips Mayai

(Eggs and chips, cooked with Turmeric, Garlic and veg, served in a pan with side salad)

18 000

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Israeli Shakshuka 

reduced tomato sauce cooked with veggies and topped with poached eggs, served in a pan with seeds and herbs 

15 000

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Firefly Salad

grated beetroot, tomato, onion, chickpeas, basil and seeds, with lime and baobab dressing served with toasted ciabatta.

15 000

Snacks

Chips served with kachumbari - 8 000

Nachos,  With melted cheese / guacamole, salsa and Jalapenos -

15 000

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Hummus of the day, served with crunchy veggies and Chapatti 

15 000

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Garlic toasted Ciabatta cubes - 10 000

Desserts

Yogurt, baobab and honey pot - 8 000

Vegan avocado and date cheese cake, served with cream coconut

15 000

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Don Pedro- home made banana and coconut milkshake served with chocolate sauce and a shot of Amarula.

15 000

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Bar Menu