Bar & Restaurant
Restaurant Menu
Breakfast
Zanzibar coconut beans with wholewheat chapatti - 10 000
Firefly special omelette (Turmeric / Sauerkraut) -10 000
Cinnamon and honey wholewheat pancakes - 10 000
Eggs on Toast – served with Buttered Ciabatta - 10 000
Smashed Avocado Toast ( With olive oil, salt, pepper and Tahina )
10 000
Muesli with Fresh fruit
10 000
All Day Breakfast - (Eggs, Bacon, Beef sausage, coconut beans, served with ciabatta)
20 000
Snacks
Chips served with kachumbari - 8 000
Nachos, With melted cheese / guacamole, salsa and Jalapenos -
15 000
Hummus of the day, served with crunchy veggies and Chapatti
15 000
Biltong Packet (dried spiced meat) -
10 000
Firefly Salad - Mozzarella, Sun dried Tomato, Avo, Seeds and
Tahina Salad, with a Baobab and Balsamic Dressing -
15 000
Garlic toasted Ciabatta cubes - 10 000
Vegetarian
Homemade Pesto Pasta
15 000
Pasta Pomodoro - 15 000
Vegetarian Curry – 15 000
Firefly Chips Mayai
(Eggs and chips, cooked with Tumeric, Garlic and veg, served in a pan with side salad)
Israeli Shakshuka
reduced tomato sauce cooked with veggies and topped with poached eggs, served in a pan with seeds and herbs
15 000
Meat & Fish Dishes
Spaghetti Bolognaise with Mozzarella
18 000
Beef Burger Served with Chips,
(add cheese 3 000 )
15 000
Poached Tilapia fish
(in coconut milk, with turmeric, served with mashed potato, and beetroot salad )
25 000
Hungarian beef Goulash served with mashed potato
18 000
Smoked Bacon and Cheddar pasta, with seasonal vegetables
18 000
BFC Bagamoyo Fried Chicken
(Our home baked recipe, with crispy battered chicken. served with chips)
22 000
Beef / Prawn Curry with coconut rice and salad.
18 000
Bar Menu
Drinks
Golden Milk
turmeric / ginger / black pepper, cinnamon and honey in coconut milk
5 000
Baobab Smoothie
mixed with juice of the day
7 000
Frozella ( Frozen Rosella Juice ) - 6 000
Passion shandy - 5 000
Banana and Coconut milkshake
6 500
Orange Cordial with Soda water and lemon - 4 000
Lime Cordial with Soda water and Lemon - 4 000
Soda - 1500
Alcoholic
Gin and Tonic with ice and lemon - 5 000
Cubre Libre (rum and coke with lemon) - 5 000
Wine Red / White glass - 6 000
Bottle Champagne - 50 000
Beers - 4000
Savanna - 6000
Firefly Martini - Served with Olives - 8 000
Corkage
wine - 10 000
Champagne - 10 000
Spirits - 30 000
Dispenser Water
we are plastic free!!! we serve filtered water either cold from the fridge in a glass, or you are welcome to fill your own bottle for a small fee.
Group Menu
Homemade cashew pesto baked potato with Mozzarella and seeds - 18 000
Pasta Napoletane with seeds and fresh herbs - 18 000
Prawn Masala / coconut Calamari with rice, Naan and Beetroot salad - 18 000
Beef Goulash with Coconut rice, Coconut peas and Beets salad - 18 000
Marinated Chicken BBQ served with Coconut rice, vegetable sauce, and mixed vegetables salad. (1/2 chicken each) - 18 000
Beef Mishkaki, served with Pilau rice, kachumbari and sauce (2 mishikadi per person) - 18 000
Group meal prices are charged per head
BREAKFAST
Mon – Fri: 7am – 11am
Sat – Sun: 7am – 11am
DINNER
Everyday: 5pm – 8:30pm
BAR
Mon - Fri: 7am - 10:00pm
Sat - Sun: 7am - 11:30pm
MAKE RESERVATION
+255 745 031 366
OR
The Firefly Company does not allow people to bring in there own food onto the premises this is in accordance with the law