Restaurant Menu

Breakfast

Chapatti with coconut beans or Tomato and onions - 10 000

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Yellow Omelette with Sauerkraut (fermented cabbage) -10 000 

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Cinnamon and honey wholewheat pancakes - 10 000

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Eggs on Toast – served with Buttered Ciabatta - 10 000

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Smashed Avocado Toast ( With olive oil, salt, pepper and Tahina ) -

10 000

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Fruit and home made Muesli. - 10 000

Snacks

plate of chips - 8 000

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Tomato and seeds salsa, with olive oil, baobab and apple cider vinegar dressing.  Served on ciabatta with a Tahina Yoghurt drizzle - 

10 000

Nachos,  With melted cheese / guacamole, salsa and Jalapenos -

15 000

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Mango and coconut salsa, served with home made Chapatti

10 000

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Hummus of the day, served with crunchy veggies and Chapatti 

15 000

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Biltong Packet (dried spiced meat) -

10 000

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Firefly Salad - Mozzarella,  tomato, Sun dried Tomato,   Avo, Seeds and

Tahina Salad, with a Baobab and Balsamic Dressing -

15 000

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Garlic toasted Ciabatta cubes - 10 000

Vegetarian

Pesto served with Baked potato and Mozzarella, or Pasta and Feta -

15 000

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Lentils bolognese  - 15 000

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Pasta Pomodore - 15 000

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Vegetarian Curry – 15 000

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Shakshuka - Israeli reduced tomato,  with veggies and poached eggs,  topped with a drizzle of tahina and garnish.   Served with Wholewheat Chapatti

15 000

Meat & Fish Dishes

Spaghetti Bolognaise 18 000

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Beef Burger Served with Chips, Sauerkraut / Cheese / or pickles.

(add 2 000 for extra choice) 20 000

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Poached (Lake Caught) fish with coconut milk and turmeric , served with mashed sweet potato, and a pickled beets salad -

25 000

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Hungarian beef Goulash served with mashed potato or sweet potato. 20 000

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Smoked Bacon and Cheddar pasta.

18 000

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Chicken or beef Pilau,  served with a pickled Salad. 

 20 000

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Beef /  Prawn Curry with coconut rice and salad. 20 000

Bar Menu

Drinks

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Golden Milk

turmeric / ginger / black pepper, cinnamon and honey in coconut milk

5 000

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The Boma Bomb

Baobab & Moringa Immune Boosting Juice

7 000

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Frozella ( Frozen Rosella Juice ) - 6 000 

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Passion shandy - 5 000

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Double thick milkshake

banana and coconut

6 500

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Orange Cordial with Soda water and lemon - 4 000

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Lime Cordial with Soda water and Lemon - 4 000

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Soda - 1500 

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Alcoholic

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Gin and Tonic with ice and lemon - 5 000

Cubre Libre (rum and coke with lemon) - 5 000

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Wine Red / White glass - 6 000

Bottle Champagne - 50 000

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Beers - 4000

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Savanna - 6000

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Firefly Martini -  Served with Olives - 8 000

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Corkage

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wine - 10 000

Champagne - 10 000

Spirits - 30 000

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Group Menu

Homemade cashew pesto baked potato with Mozzarella and seeds - 15 000

Pasta Napoletane with seeds and fresh herbs - 15 000

Prawn Masala / coconut Calamari with rice,  Naan and Beetroot salad - 18 000

Beef Goulash with Coconut rice, Coconut peas and Beets salad - 18 000

Marinated Chicken BBQ served with Coconut rice,  vegetable sauce,  and mixed vegetables salad. (1/2 chicken each) - 15 000

Beef Mishkaki, served with Pilau rice,  kachumbari and sauce (2 mishikadi per person) - 15 000

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