Bar & Restaurant

Drinks

Fresh Juice

Mango, Passion and avocado mix (Add baobab 2 000)

4 000

Frozen Dates & coconut Milkshake

(with banana and cinnamon)

8 500

Banana & Coconut Milkshake

(add baobab powder 2 000)

6 500

Frozella ( Frozen Rosella Juice ) - 6 000 

Passion shandy - 5 000

Orange Cordial with Soda water and lemon - 4 000

Soda - 1500 

 

Alcoholic

 

Wine Red / White glass - 6 000

 

Bottle Champagne - 50 000

Beers - 4000

Savanna - 6000

Heineken - 5 000

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Dispenser Water

we are plastic free!!! we serve filtered water either cold from the fridge in a glass,  or you are welcome to fill your own bottle for a small fee.

Cocktails

Gin and Tonic with ice and lemon - 5 000

 

Cubre Libre (rum and coke with lemon) - 5 000

Firefly Martini -  Served with Olives - 8 000

Sneaky (Konyagi, Vodka, passion) - 9 000

Margarita - 7 500 

Sangria (Red wine, Cointreau, Garnish) - 9 000

Passion Mojito (Rum, Cointreau, passion Fruit) - 10 000

White Wine Spritzer (White Wine , Soda water) - 7 000

Corkage

wine - 10 000

Champagne - 10 000

Spirits - 30 000

Group Menu

Homemade cashew pesto baked potato with Mozzarella and seeds -

18 000


Pasta Napoletane with seeds and fresh herbs -

18 000


Prawn Masala / coconut Calamari with rice,  Naan and Beetroot salad -

18 000


Beef Goulash with Coconut rice, Coconut peas and Beets salad -

18 000


Marinated Chicken BBQ served with Coconut rice,  vegetable sauce,  and mixed vegetables salad. (1/2 chicken each) -

18 000


Beef Mishkaki, served with Pilau rice,  kachumbari and sauce (2 mishikaki per person) -

18 000

Group meal prices are charged per head

 Restaurant Menu

Breakfast

Zanzibar coconut beans with wholewheat chapatti - 10 000

Firefly special omelette (Turmeric / Sauerkraut) -10 000 

Cinnamon and honey wholewheat pancakes - 10 000

Eggs on Toast – served with Buttered Ciabatta - 10 000

Smashed Avocado Toast ( With olive oil, salt, pepper and Tahina )

10 000

Muesli with Fresh fruit

10 000

Add Bacon or Sausage - 5 000

All Day Breakfast - (Eggs, Bacon, Beef sausage, coconut beans, served with ciabatta)

20 000

Meat & Fish Dishes

Spaghetti Bolognaise with Mozzarella

18 000

Beef Burger Served with Chips, 

(add cheese 3 000 )

15 000

Zesty steamed Tilapia

served with a potato, aubergine and tahini middle eastern warm salad

25 000

Hungarian beef Goulash served with mashed potato

18 000

Smoked Bacon and Cheddar pasta, with seasonal vegetables

18 000

BFC Bagamoyo Fried Chicken

(Our home baked recipe, with crispy battered chicken. served with chips) 

 22 000

 

Prawn Curry with coconut rice and salad.

18 000

Vegetarian

Pasta Pomodoro with Mozzarella - 15 000

Firefly Chips Mayai

(Eggs and chips, cooked with Turmeric, Garlic and veg, served in a pan with side salad)

18 000

Israeli Shakshuka 

reduced tomato sauce cooked with veggies and topped with poached eggs, served in a pan with seeds and herbs 

15 000

Firefly Salad

grated beetroot, tomato, onion, chickpeas, basil and seeds, with lime and baobab dressing served with toasted ciabatta.

15 000

Snacks

Chips served with kachumbari - 8 000

 

Nachos,  With melted cheese / guacamole, salsa and Jalapenos -

15 000

Hummus of the day, served with crunchy veggies and Chapatti 

15 000

Garlic toasted Ciabatta cubes - 10 000

Desserts

Yogurt, baobab and honey pot - 8 000

 

Vegan avocado and date cheese cake, served with cream coconut

15 000

Don Pedro- home made banana and coconut milkshake served with chocolate sauce and a shot of Amarula.

15 000

Bar Menu

BREAKFAST

Mon – Fri: 7am – 11am

Sat – Sun: 7am – 11am

DINNER

Everyday: 5pm – 8:30pm

BAR

Mon - Fri: 7am - 10:00pm

Sat - Sun: 7am - 11:30pm

MAKE RESERVATION

+255 745 031 366

OR

info@fireflybagamoyo.com

The Firefly Company does not allow people to bring in there own food onto the premises this is in accordance with the law