Restaurant Menu

Breakfast

Zanzibar coconut beans with wholewheat chapatti - 10 000

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Firefly special omelette (Turmeric / Sauerkraut) -10 000 

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Cinnamon and honey wholewheat pancakes - 10 000

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Eggs on Toast – served with Buttered Ciabatta - 10 000

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Smashed Avocado Toast ( With olive oil, salt, pepper and Tahina )

10 000

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Muesli with Fresh fruit

10 000

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Add Bacon or Sausage - 5 000

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All Day Breakfast - (Eggs, Bacon, Beef sausage, coconut beans, served with ciabatta)

20 000

Meat & Fish Dishes

Spaghetti Bolognaise with Mozzarella

18 000

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Beef Burger Served with Chips, 

(add cheese 3 000 )

15 000

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Poached Tilapia fish

(in coconut milk, with turmeric, served with mashed potato, and beetroot salad )

25 000

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Hungarian beef Goulash served with mashed potato

18 000

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Smoked Bacon and Cheddar pasta, with seasonal vegetables

18 000

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BFC Bagamoyo Fried Chicken

(Our home baked recipe, with crispy battered chicken. served with chips) 

 22 000

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Beef /  Prawn Curry with coconut rice and salad.

18 000

Bar Menu

Vegetarian

Homemade Pesto Pasta

15 000

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Pasta Pomodoro with Mozzarella - 15 000

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Vegetarian Curry – 15 000

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Firefly Chips Mayai

(Eggs and chips, cooked with Turmeric, Garlic and veg, served in a pan with side salad) - 18 000

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Israeli Shakshuka 

reduced tomato sauce cooked with veggies and topped with poached eggs, served in a pan with seeds and herbs 

15 000

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Immune Boosting Salad

grated beetroot, tomato, onion, chickpeas, basil and seeds, with lime and baobab dressing served with toasted ciabatta.

15 000

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Baked Potato

with pesto mozzarella and beetroot salad

15 000

Snacks

Chips served with kachumbari - 8 000

Nachos,  With melted cheese / guacamole, salsa and Jalapenos -

15 000

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Hummus of the day, served with crunchy veggies and Chapatti 

15 000

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Garlic toasted Ciabatta cubes - 10 000

Drinks

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Fresh Juice

Mango, Passion and avocado mix (Add baobab 2 000)

4 000

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Frozen Dates & coconut Milkshake

(with banana and cinnamon)

8 500

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Banana & Coconut Milkshake

(add baobab powder 2 000)

6 500

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Frozella ( Frozen Rosella Juice ) - 6 000 

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Passion shandy - 5 000

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Orange Cordial with Soda water and lemon - 4 000

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Soda - 1500 

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Alcoholic

Wine Red / White glass - 6 000

Bottle Champagne - 50 000

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Beers - 4000

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Savanna - 6000

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Heineken - 5 000

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Cocktails

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Gin and Tonic with ice and lemon - 5 000

Cubre Libre (rum and coke with lemon) - 5 000

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Firefly Martini -  Served with Olives - 8 000

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Sneaky (Konyagi, Vodka, passion) - 9 000

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Margarita - 7 500 

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Sangria (Red wine, Cointreau, Garnish) - 9 000

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Passion Mojito (Rum, Cointreau, passion Fruit) - 10 000

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White Wine Spritzer (White Wine , Soda water) - 7 000

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Corkage

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wine - 10 000

Champagne - 10 000

Spirits - 30 000

Group Menu

Homemade cashew pesto baked potato with Mozzarella and seeds -

18 000

Pasta Napoletane with seeds and fresh herbs -

18 000

Prawn Masala / coconut Calamari with rice,  Naan and Beetroot salad -

18 000

Beef Goulash with Coconut rice, Coconut peas and Beets salad -

18 000

Marinated Chicken BBQ served with Coconut rice,  vegetable sauce,  and mixed vegetables salad. (1/2 chicken each) -

18 000

Beef Mishkaki, served with Pilau rice,  kachumbari and sauce (2 mishikaki per person) -

18 000

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Group meal prices are charged per head

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